Sliced Lamb Recipe

Time1h 30m

Serves4

Make Sliced Lamb Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Marinate the Lamb
In a small bowl, mix together the olive oil, minced garlic, chopped rosemary, salt, and black pepper. Rub this mixture all over the lamb leg, ensuring it is well coated. Cover and let it marinate in the refrigerator for at least 1 hour, or overnight for best results.

2
Preheat the Oven
Preheat your oven to 180°C (350°F).
3
Roast the Lamb
Place the marinated lamb leg on a roasting pan. Roast in the preheated oven for about 1 hour and 15 minutes, or until the internal temperature reaches 63°C (145°F) for medium-rare. Baste the lamb with pan juices every 30 minutes.
4
Rest the Meat
Once the lamb is cooked, remove it from the oven and let it rest for 15 minutes before slicing. This allows the juices to redistribute throughout the meat.

5
Slice and Serve
Using a sharp knife, slice the lamb leg against the grain into thin slices. Serve the sliced lamb with fresh mint leaves and lemon wedges on the side.