Sliced Beef Belly Recipe
Make Sliced Beef Belly Recipe in just 8h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
Prepare the Beef Belly
Trim any excess fat from the beef belly if necessary, leaving a thin layer for flavor.
Season the Meat
In a small bowl, combine salt, black pepper, garlic powder, onion powder, and paprika. Rub the spice mixture evenly over the beef belly.
Cooking
Sear the Beef Belly
In a large skillet, heat olive oil over medium-high heat. Once hot, add the beef belly, searing each side for about 5-7 minutes until a golden-brown crust forms.
Slow Cook
Transfer the seared beef belly to a slow cooker. If using, add fresh herbs and chili flakes on top. Cover and cook on low for 6-8 hours or until tender.
Serving
Slice and Serve
Once cooked, remove the beef belly from the slow cooker and let it rest for 10 minutes. Slice thinly against the grain and serve warm.
