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Ingredients
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Main Ingredients
Garnish
Method
Preparation
Preheat the oven to 300°F (150°C).
Season the short ribs with salt and black pepper on all sides.
In a large Dutch oven, heat the sesame oil over medium-high heat.
Sear the short ribs for about 3-4 minutes on each side until browned. Remove and set aside.
Cooking
Add the soy sauce and brown sugar to the pot, stirring until the sugar dissolves.
Pour in the beef broth and bring to a simmer.
Return the seared short ribs to the pot, making sure they are submerged in the sauce.
Cover the pot and transfer it to the preheated oven. Cook for 3-4 hours, until the meat is tender.
Garnishing
Once cooked, remove the pot from the oven and let the short ribs rest for 10 minutes.
Garnish with chopped scallions, sesame seeds, and fresh cilantro before serving.
