Swai Fish Recipe

Inspired by KPOT Korean BBQ & Hot Pot

Time40m

Serves4

Make Swai Fish Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

4 pieces Swai fish fillets

3 tablespoons olive oil

2 tablespoons ReaLemon lemon juice

3 pieces Garlic cloves

1 teaspoon Watkins paprika

1 teaspoon Celtic sea salt

1 teaspoon black pepper

2 tablespoons Fresh parsley

Optional Ingredients

4 pieces Lemon wedges

2 tablespoons Capers

Method

Preparation

Rinse the swai fish fillets under cold water and pat them dry with paper towels.

Mince the garlic cloves finely.

Chop the fresh parsley and set aside.

Marination

In a small bowl, mix together the olive oil, lemon juice, minced garlic, paprika, salt, and black pepper.

Place the fish fillets in a shallow dish and pour the marinade over them, ensuring they are evenly coated. Cover and let marinate for at least 15 minutes in the refrigerator.

Cooking

Preheat your grill or stovetop grill pan over medium-high heat.

Remove the fish from the marinade and discard the marinade.

Place the fish fillets on the grill and cook for about 4-5 minutes on each side, or until the fish is cooked through and flakes easily with a fork.

Serving

Once cooked, remove the fish from the grill and let it rest for a couple of minutes.

Garnish with chopped parsley and serve with lemon wedges and capers on the side, if desired.