Shrimp Recipe
Make Shrimp Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Shrimp
If using frozen shrimp, thaw them under cold running water. Remove the shells and tails if necessary, and pat dry with paper towels.
- 2
Mince the Garlic
Peel the garlic cloves and finely mince them using a knife or a garlic press.
- 3
Chop the Parsley
Rinse the fresh parsley under cold water, shake off excess water, and chop it finely.
Cooking
- 4
Heat the Oil
In a large skillet, heat 3 tablespoons of olive oil over medium heat until it shimmers.
- 5
- 6
Add the Shrimp
Add the prepared shrimp to the skillet. Sprinkle the paprika, salt, and black pepper over the shrimp. Stir to coat evenly.
- 7
Cook the Shrimp
Cook the shrimp for 2-3 minutes on one side until they turn pink. Flip them over and cook for another 2-3 minutes until fully cooked through.
- 8
Add Lemon Juice
Once the shrimp are cooked, remove the skillet from heat and drizzle with 2 tablespoons of fresh lemon juice. Stir to combine.
- 9
Garnish and Serve
Sprinkle the chopped fresh parsley over the shrimp before serving. Enjoy your dish with rice, pasta, or a fresh salad.
