Shiitake Mushroom Recipe
Make Shiitake Mushroom Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Mushroom Preparation
Serving Suggestions
Method
Mushroom Preparation
- 1
Clean the Shiitake Mushrooms
Using a damp cloth, gently wipe the Shiitake mushrooms to remove any dirt. Trim the stems if they are tough, as the caps will be used for cooking.
- 2
Sauté the Garlic
In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
- 3
- 4
Add Flavorings
Pour in the soy sauce, sprinkle in the fresh thyme, salt, and black pepper. Stir to combine and allow the mixture to cook for an additional 2-3 minutes until the flavors meld.
Serving Suggestions
- 5
Garnish the Dish
Once the mushrooms are cooked, transfer them to a serving dish. Garnish with chopped green onions and sprinkle sesame seeds on top for added flavor and texture.
