Seafood Recipe
Make Seafood Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Seafood
Vegetables
Liquids & Seasonings
Method
Preparation
- 1
Prepare the seafood
Rinse the shrimp and scallops under cold water. Pat dry with a paper towel. Cut the salmon fillet into bite-sized pieces.
- 2
Chop the vegetables
Chop the bell pepper and slice the zucchini. Mince the garlic and set all vegetables aside.
Cooking
- 3
Sauté the vegetables
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- 4
Add bell pepper and zucchini
Add the chopped bell pepper and sliced zucchini to the skillet. Cook for about 5-7 minutes until they start to soften.
- 5
Cook the seafood
Add the shrimp and scallops to the skillet. Season with salt, black pepper, and dried oregano. Cook for about 3-4 minutes until the shrimp turn pink and the scallops are opaque.
- 6
Finish with salmon and spinach
Add the salmon pieces and fresh spinach to the skillet. Drizzle with lemon juice and stir gently. Cook for an additional 3-4 minutes until the salmon is cooked through and the spinach has wilted.
