Sausage Recipe
Make Sausage Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation Steps
- 1
Prepare the Sausage Mixture
In a large mixing bowl, combine the ground pork, minced garlic, salt, black pepper, paprika, fennel seeds, and red pepper flakes. Mix thoroughly until all ingredients are evenly distributed.
- 2
Add Fresh Herbs
Fold in the chopped fresh parsley into the sausage mixture, ensuring it is well incorporated.
- 3
Prepare the Casings
Rinse the sausage casings thoroughly under cold water, then soak them in a bowl of warm water for about 30 minutes to soften.
- 4
Stuff the Sausages
Fit a sausage stuffer with the soaked casing. Fill the casing with the sausage mixture, being careful not to overstuff. Tie off the ends of the casing securely.
- 5
Cook the Sausages
In a skillet over medium heat, add a small amount of oil. Cook the sausages for about 10-12 minutes, turning occasionally until they are browned and cooked through.
- 6
Serve
Remove from skillet and let rest for a few minutes before slicing. Serve hot with your choice of sides.
