Ribs Recipe
Make Ribs Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Dry Rub
BBQ Sauce (optional)
Method
Preparation
- 1
Prepare the Ribs
Remove the membrane from the back of the ribs for better flavor absorption. Rinse under cold water and pat dry with paper towels.
- 2
Make the Dry Rub
In a bowl, mix together brown sugar, paprika, garlic powder, onion powder, black pepper, salt, and cayenne pepper until well combined.
- 3
Apply the Rub
Generously apply the dry rub to both sides of the ribs, ensuring they are fully coated. Cover with plastic wrap and refrigerate for at least 2 hours, preferably overnight.
Cooking
- 4
Preheat the Oven
Preheat your oven to 300°F (150°C).
- 5
Wrap the Ribs
Wrap the seasoned ribs tightly in aluminum foil, making sure they are sealed properly to trap the moisture.
- 6
Bake the Ribs
Place the wrapped ribs on a baking sheet and bake in the preheated oven for 2.5 to 3 hours, until tender.
- 7
- 8
Rest and Serve
Once cooked, remove the ribs from the oven and let them rest for about 10 minutes before slicing. Serve with additional BBQ sauce if desired.
