Pumpkin Recipe
Make Pumpkin Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pumpkin Preparation
Method
Pumpkin Preparation
- 1
Prepare the Pumpkin
Preheat your oven to 400°F (200°C). Cut the pumpkin in half and scoop out the seeds and stringy insides. You can save the seeds for roasting later.
- 2
- 3
Roast the Pumpkin
Place the pumpkin halves cut side down on a baking sheet lined with parchment paper. Roast in the preheated oven for about 30-40 minutes, or until the flesh is tender when pierced with a fork.
- 4
Cool and Scoop
Remove the pumpkin from the oven and let it cool slightly. Once cool enough to handle, scoop out the flesh with a spoon and set aside for use in recipes or as a puree.
