Potato Recipe

Time45m

Serves4

Make Potato Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Wash and Cut Potatoes
Begin by washing the potatoes thoroughly under running water to remove any dirt. Cut the potatoes into even-sized cubes, about 1-inch in size, for uniform cooking.
2
Prepare Garlic
Peel the garlic cloves and crush them gently with the flat side of a knife to release their flavor.
3
Chop Fresh Thyme
Rinse the fresh thyme under cool water, then chop finely, removing the leaves from the woody stems.

4
Preheat Oven
Preheat your oven to 400°F (200°C).
5
Toss Ingredients
In a large mixing bowl, combine the cubed potatoes, crushed garlic, chopped thyme, olive oil, salt, and black pepper. Toss everything together until the potatoes are evenly coated with the oil and seasonings.
6
Roast Potatoes
Spread the seasoned potatoes out in a single layer on a baking sheet. Roast in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and crispy on the outside, flipping halfway through for even cooking.
7
Serve
Once cooked, remove the potatoes from the oven and let them cool slightly before serving. Enjoy as a side dish or a delicious snack!