Pork Recipe
Make Pork Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Optional Sides
Method
Preparation
- 1
Prepare the Marinade
In a small bowl, combine olive oil, minced garlic, chopped rosemary, salt, black pepper, and lemon juice to create a marinade.
- 2
Marinate the Pork
Place the pork tenderloin in a large zip-top bag or a shallow dish. Pour the marinade over the pork, ensuring it is well-coated. Seal the bag or cover the dish, and refrigerate for at least 30 minutes (or up to 4 hours for more flavor).
Cooking
- 3
Preheat the Oven
Preheat your oven to 200°C (400°F).
- 4
Prepare the Sides (Optional)
If using asparagus and baby potatoes, place them in a roasting pan. Drizzle with olive oil, sprinkle with salt and pepper, and toss to coat.
- 5
Cook the Pork
Remove the pork from the marinade and place it on a baking sheet. Roast the pork in the preheated oven for about 25-30 minutes, or until the internal temperature reaches 63°C (145°F).
- 6
Finish the Sides (Optional)
While the pork is roasting, if using, place the asparagus and baby potatoes in the oven for the last 15-20 minutes of cooking time. Toss occasionally until tender.
- 7
Rest the Pork
Once cooked, remove the pork from the oven, cover it loosely with foil, and let it rest for 5 minutes before slicing.
