Pineapple Painkiller Recipe
Recipe information
Make Pineapple Painkiller in just 10m. Don Q Pina, Coconut Purée, Pineapple Juice, Orange Juice
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Ingredients
Liquors
Purées
Juices
Garnishes
Preparation
1. Gather Ingredients
Collect all the ingredients needed for the Pineapple Painkiller cocktail, including Don Q Pina Rum, coconut purée, pineapple juice, orange juice, pineapple slice, and a maraschino cherry.
2. Prepare the Glass
Choose a cocktail glass or a tiki mug and fill it with ice to chill while preparing the drink.
Mixing
3. Combine Ingredients
In a shaker, add 2 oz of Don Q Pina Rum, 1 oz of coconut purée, 3 oz of pineapple juice, and 1 oz of orange juice.
4. Shake
Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled and mixed.
Serving
5. Strain and Serve
Remove the ice from the glass and strain the cocktail mixture into the chilled glass.
6. Garnish
Garnish the drink with a slice of pineapple and a maraschino cherry on top.
7. Enjoy
Serve immediately and enjoy your refreshing Pineapple Painkiller cocktail!
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