Pineapple Painkiller Recipe
Don Q Pina, Coconut Purée, Pineapple Juice, Orange Juice
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Ingredients
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Liquors
Purées
Juices
Garnishes
Method
Preparation
- 1
Gather Ingredients
Collect all the ingredients needed for the Pineapple Painkiller cocktail, including Don Q Pina Rum, coconut purée, pineapple juice, orange juice, pineapple slice, and a maraschino cherry.
- 2
Prepare the Glass
Choose a cocktail glass or a tiki mug and fill it with ice to chill while preparing the drink.
Mixing
- 3
Combine Ingredients
In a shaker, add 2 oz of Don Q Pina Rum, 1 oz of coconut purée, 3 oz of pineapple juice, and 1 oz of orange juice.
- 4
Shake
Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled and mixed.
Serving
- 5
- 6
Garnish
Garnish the drink with a slice of pineapple and a maraschino cherry on top.
- 7
Enjoy
Serve immediately and enjoy your refreshing Pineapple Painkiller cocktail!
