Pineapple Mojito Recipe
Make Pineapple Mojito Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cocktail Base
Garnish
Method
Preparation
Prepare the Pineapple
Cut the fresh pineapple into small chunks, about 1-inch pieces, and measure out 1 cup.
Muddle the Ingredients
In a sturdy glass or cocktail shaker, add the pineapple chunks and fresh mint leaves. Use a muddler to crush the pineapple and mint together gently, releasing the juices and oils.
Add Lime Juice and Rum
Pour in the lime juice and white rum over the muddled mixture. Add the simple syrup for sweetness.
Mix the Cocktail
Fill the glass or shaker with ice and shake or stir well to combine all the ingredients.
Serving
Strain and Serve
Strain the mixture into a tall glass filled with ice. Top off the cocktail with club soda to give it a refreshing fizz.
Garnish
Garnish your mojito with a wedge of pineapple and a sprig of mint for an appealing presentation.
Enjoy
Serve immediately and enjoy your refreshing Pineapple Mojito!
