Pineapple Recipe
Make Pineapple Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fruit
Method
Preparation
- 1
Cutting the Pineapple
Start by cutting the top and bottom off the fresh pineapple. Stand the pineapple upright and carefully slice the skin off from top to bottom, ensuring you remove all the 'eyes' or brown spots.
- 2
Slicing the Pineapple
Once the pineapple is peeled, slice it in half lengthwise, and then cut each half into quarters. Remove the core from each quarter by slicing it out. Finally, cut the pineapple into bite-sized chunks.
- 3
Making the Dressing
In a small bowl, mix the lime juice and honey until well combined. This will be the dressing for the pineapple.
- 4
Assembling the Dish
In a large bowl, combine the pineapple chunks with the lime-honey dressing. Toss gently to ensure the pineapple is evenly coated.
- 5
Adding Mint
Chop the mint leaves roughly and sprinkle them over the pineapple salad. Toss gently again to distribute the mint throughout the dish.
