Pepper Recipe
Make Pepper Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Seasoning
Method
Preparation
- 1
Wash and Cut Bell Peppers
Start by washing the bell peppers under cold running water. Once cleaned, cut them in half, remove the seeds and stems, and slice them into strips or desired shapes.
Cooking
- 2
Sauté the Peppers
In a large skillet, heat the olive oil over medium heat. Once hot, add the sliced bell peppers. Sauté for about 5-7 minutes until they start to soften.
- 3
Season the Peppers
Sprinkle salt, black pepper, garlic powder, and Italian herbs over the sautéing bell peppers. Stir well to coat the peppers evenly with the seasonings.
- 4
Cook Until Tender
Continue to cook the peppers for an additional 5-10 minutes, stirring occasionally, until they are tender and slightly caramelized.
Serving
- 5
Serve the Peppers
Remove the skillet from heat and transfer the sautéed bell peppers to a serving dish. They can be served warm as a side dish or used as a topping for various dishes.
