Peachy Pineapple Juice Recipe
Make Peachy Pineapple Juice Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Juice Ingredients
Method
Juicing Instructions
- 1
Prepare the Fruit
Wash the fresh peaches and pineapple thoroughly under cold water. Cut the peaches in half, remove the pits, and slice them into smaller chunks. For the pineapple, cut off the top and bottom, then slice off the skin and core, leaving just the flesh. Cut the pineapple into chunks.
- 2
Blend the Ingredients
In a blender, combine the peach chunks, pineapple chunks, water, lemon juice, and honey. Blend on high speed until smooth, about 1-2 minutes. If the mixture is too thick, you can add more water to reach your desired consistency.
- 3
Strain the Juice
Using a fine mesh strainer or cheesecloth, pour the blended mixture into a large bowl or pitcher. Use a spatula or spoon to press down on the pulp to extract as much juice as possible. Discard the leftover pulp or save it for another use.
- 4
Chill and Serve
Add ice cubes to the juice to chill it further. Stir well before serving. Pour into glasses and enjoy your refreshing Peachy Pineapple Juice!
