Oysters Recipe

Time30m

Serves2

Make Oysters Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Cleaning the Oysters
Rinse the fresh oysters under cold running water to remove any sand or debris. Use a stiff brush if necessary.
2
Opening the Oysters
Using an oyster knife, carefully insert the knife into the hinge of the oyster and twist to open. Be sure to keep the oyster in its shell to retain the juices.
3
Preparing the Garnish
Melt the butter in a small saucepan over low heat. Chop the parsley finely and set aside.

4
Plating the Oysters
Place the opened oysters on a serving platter. Squeeze fresh lemon juice over each oyster.
5
Adding the Flavor
Drizzle melted butter over the oysters, then add a dash of hot sauce to each one. Sprinkle sea salt and freshly ground black pepper to taste.
6
Garnishing
Garnish with freshly chopped parsley for a vibrant touch.