Mixed Vegetables Recipe
Make Mixed Vegetables Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Seasonings
Method
Preparation
- 1
Chop the Vegetables
Wash and peel the carrots. Cut them into thin slices. Chop the bell peppers, zucchini, and broccoli into bite-sized pieces. Trim the ends of the green beans.
- 2
Mince the Garlic
Peel and mince the garlic cloves finely.
Cooking
- 3
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Once hot, add the minced garlic and sauté for about 1 minute until fragrant.
- 4
- 5
Season the Vegetables
Sprinkle salt, black pepper, and dried oregano over the vegetables. Stir to evenly coat them with the seasonings.
- 6
Cook Until Tender
Continue to cook the vegetables for about 8-10 minutes, stirring occasionally, until they are tender but still crisp.
