Mini Sausages Recipe
Make Mini Sausages Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Meat
Vegetables
Condiments & Spices
Broth
Method
Preparation
- 1
- 2
In a large skillet, heat the olive oil over medium heat.
Cooking
- 3
Add the chopped vegetables to the skillet and sauté until they are softened, about 5 minutes.
- 4
Once the vegetables are softened, add the mini sausages to the skillet and cook for about 10 minutes, stirring occasionally, until they are browned on all sides.
- 5
Sprinkle paprika, salt, black pepper, and chili flakes over the sausages and mix well.
- 6
Pour in the chicken broth and bring to a simmer. Allow to cook for an additional 5 minutes, letting the flavors meld together.
Serving
- 7
Remove the skillet from heat and serve the mini sausages hot, garnished with fresh herbs if desired.
