Mei Fun Recipe
Make Mei Fun Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Noodles
Protein
Vegetables
Sauce
Additional
Method
Preparation
- 1
Soak the Noodles
In a large bowl, soak the mei fun noodles in hot water for about 15 minutes or until they are softened. Drain and set aside.
- 2
Prepare the Sauce
In a small bowl, mix together soy sauce, oyster sauce, sesame oil, minced garlic, grated ginger, and black pepper. Set aside.
Cooking
- 3
- 4
Stir-fry the Shrimp
In the same pan, add another tablespoon of vegetable oil and increase the heat to high. Add the shrimp and stir-fry for about 2-3 minutes until they turn pink and are cooked through. Remove and set aside.
- 5
Sauté the Vegetables
Add the remaining tablespoon of vegetable oil to the pan. Stir in the bell pepper, carrots, and green onions, cooking for about 4-5 minutes until they start to soften. Add the bean sprouts and cook for another 1-2 minutes.
- 6
Serving
- 7
Plate and Serve
Serve the mei fun hot, garnished with additional green onions if desired.
