Marinated Chicken Recipe
Make Marinated Chicken Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Marinade
In a medium bowl, whisk together the olive oil, minced garlic, soy sauce, honey, lemon juice, salt, black pepper, and dried oregano until well combined.
- 2
Marinate the Chicken
Place the chicken breasts in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring all pieces are well coated. Seal the bag or cover the dish with plastic wrap.
- 3
Refrigerate
Refrigerate the chicken for at least 1 hour, or up to 8 hours for more flavor.
Cooking
- 4
Preheat the Grill
Preheat your grill to medium-high heat (about 375°F to 400°F).
- 5
Remove from Marinade
Take the chicken out of the marinade and let the excess marinade drip off. Discard the remaining marinade.
- 6
Grill the Chicken
Place the chicken breasts on the grill. Cook for about 6-7 minutes on each side or until the internal temperature reaches 165°F.
- 7
Garnish and Serve
Remove the chicken from the grill and let it rest for 5 minutes. Sprinkle with fresh parsley before serving.
