Jul 13 2026
RestaurantsKPOT Korean BBQ & Hot PotMango Mojito Recipe

Mango Mojito Recipe

Time15m
Serves1

Make Mango Mojito Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Mojito Base

Method

Preparation

  1. 1

    Muddle the Mint and Lime

    In a sturdy glass or cocktail shaker, add the fresh mint leaves and the lime cut into wedges. Use a muddler or the back of a spoon to gently press the mint and lime together, releasing the mint oils and lime juice. Be careful not to shred the mint leaves too much.

  2. 2

    Add Sugar

    Sprinkle the granulated sugar over the muddled mint and lime. Use the muddler to mix everything together until the sugar begins to dissolve.

  3. 3

    Incorporate the Rum and Mango

    Pour in the white rum and mango puree into the glass. Stir gently to combine all the ingredients.

  4. 4

    Add Ice

    Fill the glass with ice cubes, leaving some space at the top for the club soda.

  5. 5

    Top with Club Soda

    Pour the club soda over the ice-filled glass, filling it to the top. Give it a gentle stir to mix the club soda with the other ingredients.

  6. 6

    Garnish and Serve

    Garnish your Mango Mojito with additional mint leaves and a slice of lime on the rim of the glass. Serve immediately with a straw.

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