Kpot Steak Fingers Recipe

Preparation

1. 1

   Prepare the Steak

   Slice the beef sirloin steak into finger-sized strips, about 1 inch wide and 4 inches long. Pat them dry with paper towels.

2. 2

   Make the Breading

   In a shallow bowl, combine all-purpose flour, cornstarch, garlic powder, onion powder, paprika, salt, and black pepper. Mix well.

3. 3

   Prepare the Egg Mixture

   In another bowl, whisk together the eggs and milk until well combined.

4. 4

   Bread the Steak Fingers

   Dredge each steak strip in the flour mixture, then dip into the egg mixture, and finally coat again with the flour mixture. Ensure each strip is well coated.

5. 5

   Heat the Oil

   In a large skillet, heat the vegetable oil over medium-high heat. You want enough oil to cover the bottom of the pan (about 1/2 inch deep).

6. 6

   Fry the Steak Fingers

   Once the oil is hot (you can test it by dropping a small amount of the flour mixture into the oil; if it sizzles, it’s ready), carefully add the steak fingers in batches. Fry for about 3-4 minutes on each side or until golden brown and crispy.

7. 7

   Drain and Serve

   Remove the steak fingers from the skillet and place them on a plate lined with paper towels to drain excess oil. Serve warm with your choice of dipping sauce.