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Ingredients
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Marinade
Short Ribs
Method
Marinade Preparation
- 1
Combine Marinade Ingredients
In a medium bowl, whisk together the soy sauce, brown sugar, minced garlic, grated ginger, sesame oil, black pepper, red pepper flakes, and chopped green onions until fully combined.
- 2
Marinate the Short Ribs
Place the short ribs in a large resealable plastic bag or a shallow dish. Pour the marinade over the short ribs, ensuring they are fully coated. Seal the bag or cover the dish and refrigerate for at least 4 hours, or overnight for best results.
Cooking the Short Ribs
- 3
Preheat the Grill
Preheat your grill to medium-high heat (about 400°F or 200°C).
- 4
Grill the Short Ribs
Remove the short ribs from the marinade, allowing any excess marinade to drip off. Place the ribs on the grill and cook for about 5-7 minutes on each side, or until they reach your desired level of doneness. Use a meat thermometer to check for doneness (130°F for medium rare, 145°F for medium).
- 5
Rest and Serve
Once cooked, remove the short ribs from the grill and let them rest for 5 minutes before slicing. Serve hot, garnished with additional chopped green onions if desired.
