Kpot Short Ribs Recipe
Make Kpot Short Ribs Recipe in just 4h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat
Marinade
Garnish
Method
Preparation
- 1
Prepare the Marinade
In a large bowl, whisk together soy sauce, brown sugar, minced garlic, minced ginger, sesame oil, rice vinegar, black pepper, and red pepper flakes until well combined.
- 2
Marinate the Ribs
Place the beef short ribs in a large resealable plastic bag or a shallow dish. Pour the marinade over the short ribs, ensuring they are well coated. Seal the bag or cover the dish and refrigerate for at least 4 hours, preferably overnight.
Cooking
- 3
Preheat the Oven
Preheat your oven to 300°F (150°C).
- 4
Arrange the Ribs
Remove the short ribs from the marinade, allowing excess marinade to drip off. Arrange the ribs in a single layer on a baking sheet lined with foil. Reserve the marinade.
- 5
Bake the Ribs
Cover the ribs with foil and bake in the preheated oven for about 2.5 to 3 hours, or until they are tender and the meat is easily pulled from the bone.
- 6
Serving
- 7
Garnish and Serve
Once cooked, remove the short ribs from the oven and let them rest for 10 minutes. Garnish with chopped green onions and sesame seeds before serving.
