Korean Spinach Recipe
Make Korean Spinach Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Seasoning
Method
Preparation
- 1
Wash and Prepare Spinach
Thoroughly wash the fresh spinach under cold running water to remove any dirt or grit. Drain well and remove any thick stems.
Cooking
- 2
- 3
Prepare the Seasoning
In a small bowl, combine the soy sauce, sesame oil, sugar, and minced garlic. Mix well until the sugar is dissolved.
- 4
Combine and Serve
In a large bowl, combine the blanched spinach with the seasoning mixture. Toss gently to coat the spinach evenly. Add salt to taste and sprinkle with sesame seeds before serving.
