King Oyster Mushroom Recipe

Time30m

Serves4

Make King Oyster Mushroom Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Clean the Mushrooms
Using a damp cloth, gently wipe the King Oyster mushrooms to remove any dirt. Avoid rinsing them under water to keep their texture intact.
2
Slice the Mushrooms
Cut the mushrooms into 1/2 inch thick slices. This helps them cook evenly and enhances their texture.
3
Prepare Garlic
Finely chop the garlic cloves to release their flavor.
4
Sauté the Mushrooms
In a large skillet, heat the olive oil over medium heat. Once hot, add the sliced mushrooms and sauté for about 5 minutes until they start to brown.
5
Add Garlic and Thyme
Stir in the chopped garlic and fresh thyme. Cook for an additional 2-3 minutes, stirring frequently, until the garlic is fragrant and mushrooms are tender.
6
Season the Mushrooms
Sprinkle salt and black pepper over the mushrooms, stirring well to combine. Cook for another minute to allow the flavors to meld.

7
Add Lemon Juice
Remove the skillet from heat and drizzle lemon juice over the sautéed mushrooms, mixing gently to incorporate.
8
Garnish with Parsley
Sprinkle fresh parsley over the dish for a pop of color and added freshness before serving.