Gyoza Recipe
Make Gyoza Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Filling
Dipping Sauce
Method
Dough Preparation
- 1
Make the Dough
In a large mixing bowl, combine the all-purpose flour and salt. Gradually add the water while mixing until the dough comes together.
- 2
Knead the Dough
Transfer the dough onto a floured surface and knead for about 5-7 minutes until smooth. Cover with a damp cloth and let it rest for 30 minutes.
Filling Preparation
- 3
Prepare the Filling
In a bowl, mix together the ground pork, cabbage, green onions, garlic, ginger, soy sauce, sesame oil, salt, and pepper until well combined.
- 4
Chill the Filling
Cover the filling mixture and refrigerate for at least 20 minutes to allow the flavors to meld.
Assembly and Cooking
- 5
Roll the Dough
After resting, divide the dough into small pieces (about 1 inch). Roll each piece into a thin circle on a floured surface.
- 6
Fill the Gyoza
Place a small spoonful of the filling in the center of each circle. Moisten the edges with water, fold in half, and pinch to seal.
- 7
- 8
Steam the Gyoza
Add a few tablespoons of water to the skillet and cover immediately. Steam for about 5-7 minutes until cooked through.
Dipping Sauce Preparation
- 9
Prepare the Dipping Sauce
In a small bowl, combine soy sauce, rice vinegar, sesame oil, and chili oil. Mix well and add chopped green onions if desired.
