G Crab Meat Recipe
Make G Crab Meat Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
For Serving
Method
Preparation
- 1
Prepare the Crab Mixture
In a large mixing bowl, combine the fresh crab meat, cream cheese, mayonnaise, Dijon mustard, lemon juice, Old Bay seasoning, salt, and black pepper. Mix gently to avoid breaking up the crab meat too much.
- 2
Incorporate Herbs
Add the chopped fresh parsley to the crab mixture and fold it in gently until evenly distributed.
- 3
Chill the Mixture
Cover the bowl with plastic wrap and refrigerate the crab mixture for at least 30 minutes. This allows the flavors to meld together.
Serving
- 4
Set the Table
Arrange the crackers on a serving platter. You can also add a small bowl for the crab meat mixture to sit in.
- 5
- 6
Enjoy
Serve the chilled crab meat mixture alongside the crackers. Enjoy as a delicious appetizer!
