Fried Tofu Stick Recipe
Make Fried Tofu Stick Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Tofu Preparation
Frying
Garnish (optional)
Method
Tofu Preparation
- 1
Press the Tofu
Begin by draining the tofu, then wrap it in a clean kitchen towel and place a heavy object on top (like a skillet) for about 15-20 minutes to remove excess moisture.
- 2
Cut the Tofu
Once the tofu is pressed, cut it into stick shapes about 1/2 inch thick.
- 3
Season the Tofu
In a bowl, combine cornstarch, salt, and black pepper. Coat each tofu stick in the cornstarch mixture, ensuring it is evenly covered.
Frying
- 4
Heat the Oil
In a large skillet or deep frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Tofu
Carefully add the coated tofu sticks to the hot oil in small batches. Fry for about 3-4 minutes on each side or until golden brown and crispy.
- 6
Drain the Tofu
Once fried, remove the tofu sticks from the oil and place them on a plate lined with paper towels to absorb excess oil.
- 7
Add Flavor
In a small bowl, mix together soy sauce, sesame oil, and chili flakes. Drizzle this mixture over the fried tofu sticks before serving.
Garnishing
- 8
Garnish
If desired, sprinkle chopped green onions and sesame seeds over the tofu sticks for added flavor and presentation.
- 9
Serve
Serve the fried tofu sticks hot as an appetizer or snack. Enjoy!
