Fish Tofu Recipe
Make Fish Tofu Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fish Preparation
Tofu Preparation
Vegetable Garnish
Method
Fish Preparation
- 1
Marinate the Fish
In a mixing bowl, combine the white fish fillets with lemon juice, salt, and black pepper. Ensure the fillets are evenly coated. Cover and let marinate in the refrigerator for at least 30 minutes.
Tofu Preparation
- 2
Prepare the Tofu
While the fish is marinating, drain the firm tofu and wrap it in a clean kitchen towel to remove excess moisture. After about 15 minutes, cut the tofu into bite-sized cubes. In a separate bowl, toss the tofu cubes with soy sauce and cornstarch until evenly coated.
- 3
Cook the Tofu
Heat vegetable oil in a non-stick skillet over medium heat. Once hot, add the coated tofu cubes and cook for about 5-7 minutes, turning occasionally, until golden brown and crispy on all sides. Remove from the skillet and set aside.
Cooking the Fish
- 4
Cook the Fish
In the same skillet, add the marinated fish fillets and cook for about 3-4 minutes on each side until cooked through and flaky. Ensure the fish is fully cooked and has a nice sear.
Serving
- 5
Plate the Dish
To serve, place the cooked fish fillets on a plate, top with the crispy tofu cubes, and garnish with chopped green onions and fresh cilantro. Enjoy your Fish Tofu dish warm!
