Fish Roe Bags Recipe
Make Fish Roe Bags Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fish Roe Bags
Method
Preparation
- 1
Prepare the Filling
In a mixing bowl, combine the fresh fish roe, softened cream cheese, finely chopped chives, lemon juice, salt, and black pepper. Mix gently until well combined, ensuring not to break the roe too much.
- 2
Soak Rice Paper Wrappers
Fill a shallow dish with warm water. Dip one rice paper wrapper at a time into the water for about 10-15 seconds, or until it becomes pliable. Carefully remove it from the water and place it on a clean, damp cloth.
Assembly
- 3
Fill the Rice Paper
Place about 2 tablespoons of the roe mixture in the center of the soaked rice paper wrapper. Fold the sides over the filling and then roll from the bottom to the top, sealing the filling inside. Make sure to roll tightly but gently to avoid tearing the wrapper.
- 4
Repeat the Process
Continue the process with the remaining rice paper wrappers and roe mixture until all are filled and rolled.
Cooking
- 5
Fry the Fish Roe Bags
Heat the olive oil in a large skillet over medium heat. Once the oil is hot, carefully place the fish roe bags seam side down in the skillet. Cook for 2-3 minutes on each side, or until golden brown and crisp.
