Fish Cakes Recipe
Make Fish Cakes Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Seasoning
Cooking Ingredients
Method
Preparation
- 1
Cook the Potatoes
Peel and chop the potatoes into cubes, then boil them in salted water until tender, about 15-20 minutes. Drain and mash until smooth.
- 2
Prepare the Fish
In a skillet, cook the white fish fillets over medium heat until fully cooked, about 5-7 minutes per side. Once cooked, flake the fish into small pieces.
Mixing
- 3
Combine Ingredients
In a large bowl, mix together the mashed potatoes, flaked fish, green onions, eggs, mayonnaise, salt, black pepper, lemon juice, and fresh parsley until well combined.
- 4
Form the Mixture
Shape the mixture into small patties, about 2 inches in diameter, and coat each patty with breadcrumbs.
Cooking
- 5
Heat the Oil
In a large skillet, heat the olive oil over medium heat.
- 6
Cook the Fish Cakes
Add the fish cakes to the skillet in batches, cooking for about 4-5 minutes on each side or until golden brown and crispy. Remove and place on paper towels to drain excess oil.
