Fish Cakes Recipe
Recipe information
Make Fish Cakes in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Main Ingredients
Seasoning
Cooking Ingredients
Preparation
1. Cook the Potatoes
Peel and chop the potatoes into cubes, then boil them in salted water until tender, about 15-20 minutes. Drain and mash until smooth.
2. Prepare the Fish
In a skillet, cook the white fish fillets over medium heat until fully cooked, about 5-7 minutes per side. Once cooked, flake the fish into small pieces.
Mixing
3. Combine Ingredients
In a large bowl, mix together the mashed potatoes, flaked fish, green onions, eggs, mayonnaise, salt, black pepper, lemon juice, and fresh parsley until well combined.
4. Form the Mixture
Shape the mixture into small patties, about 2 inches in diameter, and coat each patty with breadcrumbs.
Cooking
5. Heat the Oil
In a large skillet, heat the olive oil over medium heat.
6. Cook the Fish Cakes
Add the fish cakes to the skillet in batches, cooking for about 4-5 minutes on each side or until golden brown and crispy. Remove and place on paper towels to drain excess oil.
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