Crown Daisy Recipe

Time20m

Serves2

Make Crown Daisy Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Crown Daisy
Rinse the crown daisy under cold water to remove any dirt or debris. Shake off excess water and pat dry with a paper towel. Remove any tough stems and chop the leaves coarsely.
2
Mince the Garlic
Peel the garlic cloves and mince them finely using a knife or garlic press.

3
Sauté the Garlic
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes, or until fragrant and golden brown.
4
Cook the Crown Daisy
Add the chopped crown daisy to the skillet with the garlic. Stir well and cook for about 3-5 minutes, or until the leaves are wilted and tender.
5
Season the Dish
Pour in the soy sauce and sesame oil. Sprinkle with salt and black pepper. Stir to combine and cook for an additional 1-2 minutes to allow the flavors to meld.

6
Garnish and Serve
Transfer the cooked crown daisy to a serving dish. If desired, sprinkle sesame seeds and chili flakes on top for added flavor and presentation. Serve warm.