Chicken Thigh Recipe
Make Chicken Thigh Recipe in just 1h 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Prepare the Marinade
In a small bowl, mix together the olive oil, minced garlic, chopped rosemary, lemon juice, salt, and black pepper to create a marinade.
- 3
Marinate the Chicken
Place the chicken thighs in a large bowl or a resealable plastic bag. Pour the marinade over the chicken, ensuring each piece is well coated. Seal the bag or cover the bowl and let it marinate in the refrigerator for at least 30 minutes, or up to 4 hours for more flavor.
Cooking
- 4
Arrange in Baking Dish
After marinating, remove the chicken from the refrigerator. Arrange the chicken thighs, skin-side up, in a baking dish. If using, place lemon slices on top of the chicken.
- 5
Bake the Chicken
Bake the chicken in the preheated oven for 30 to 40 minutes, or until the skin is golden brown and the internal temperature reaches 165°F (75°C).
- 6
Garnish and Serve
Remove the chicken from the oven and let it rest for 5 minutes. Garnish with fresh chopped parsley if desired, and serve warm.
