Cattle Tripe Recipe
Make Cattle Tripe Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Tripe Preparation
Seasoning and Cooking
Method
Tripe Preparation
- 1
Clean the Tripe
Rinse the cattle tripe under cold running water to remove any impurities. Make sure to turn it inside out and scrub it well.
- 2
Boil the Tripe
In a large pot, add 8 cups of water, 1 tablespoon of salt, and 1 cup of white vinegar. Bring to a boil. Once boiling, add the cleaned tripe and reduce the heat to a simmer. Cover and cook for about 2 hours or until the tripe is tender.
- 3
Drain and Rinse
After cooking, drain the tripe and rinse it under cold water to stop the cooking process. Cut the tripe into bite-sized pieces and set aside.
Seasoning and Cooking
- 4
Sauté Aromatics
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the chopped onion and minced garlic. Sauté until the onion is translucent, about 5-7 minutes.
- 5
- 6
Combine with Broth
Pour in the 4 cups of chicken broth and bring to a simmer. Add the previously cooked tripe pieces to the skillet.
- 7
Simmer the Dish
Allow the mixture to simmer for about 20-30 minutes, stirring occasionally, until the flavors meld together.
- 8
Garnish and Serve
Remove from heat and stir in the chopped fresh parsley. Serve hot with lemon wedges on the side for added flavor.
