Bubble Tea Recipe
Make Bubble Tea Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Tea Base
Tapioca Pearls
Milk and Flavoring
Toppings (optional)
Method
Prepare the Tea Base
- 1
Brew the Tea
In a small saucepan, bring 2 cups of water to a boil. Remove from heat, add 2 tablespoons of black tea leaves, and let steep for 5 minutes.
- 2
Cook the Tapioca Pearls
- 3
Boil the Pearls
In a separate pot, bring 4 cups of water to a rolling boil. Add 1 cup of tapioca pearls and cook for 25 minutes, stirring occasionally to prevent sticking.
- 4
Sweeten the Pearls
Once cooked, drain the pearls and rinse them under cold water. Transfer them to a bowl and mix in 2 tablespoons of brown sugar to sweeten.
Combine Ingredients
- 5
- 6
Assemble the Drink
In a serving glass, add a portion of the sweetened tapioca pearls, followed by the cooled tea, and then pour in the milk mixture. Stir well.
Serve and Enjoy
- 7
Add Toppings (Optional)
If desired, top your bubble tea with fresh fruit or pudding/jelly for an extra layer of flavor and texture.
- 8
Enjoy
Serve with a wide straw and enjoy your homemade bubble tea!
