Bok Choy Recipe

Time25m

Serves4

Make Bok Choy Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Bok Choy
Rinse the bok choy thoroughly under cold water to remove any dirt or grit. Trim the base of the bok choy and chop into bite-sized pieces.
2
Mince the Aromatics
Peel and mince the garlic cloves. Peel the ginger and finely grate it or chop it into small pieces.
3
Prepare the Garnish
Thinly slice the green onions and set aside for garnish. Measure out the sesame seeds.

4
Sauté the Aromatics
In a large wok or skillet, heat the sesame oil over medium heat. Add the minced garlic and ginger, and sauté for about 1-2 minutes until fragrant.
5
Add Bok Choy
Add the chopped bok choy to the skillet, stirring well to coat with the garlic and ginger. Cook for about 4-5 minutes, stirring occasionally, until the bok choy is tender but still crisp.
6
Season the Dish
Pour in the soy sauce and rice vinegar. Stir to combine and let it cook for another 1-2 minutes, allowing the flavors to meld.

7
Garnish and Serve
Remove from heat and transfer the bok choy to a serving dish. Sprinkle with sesame seeds and green onions before serving.