Beef Short Rib Recipe
Make Beef Short Rib Recipe in just 3h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat
Vegetables
Liquids
Herbs and Spices
Method
Preparation
- 1
- 2
Season the Ribs
Pat the beef short ribs dry with paper towels. Season generously with salt and black pepper on all sides.
Cooking
- 3
Sear the Ribs
In a large pot or Dutch oven, heat a tablespoon of oil over medium-high heat. Add the seasoned beef short ribs and sear on all sides until browned (about 3-4 minutes per side). Remove and set aside.
- 4
- 5
Deglaze the Pot
Pour in the red wine and use a wooden spoon to scrape up any browned bits from the bottom of the pot. Let it simmer for 2-3 minutes.
- 6
Add Broth and Herbs
Return the beef short ribs to the pot. Pour in the beef broth, soy sauce, thyme, and bay leaves. Bring to a boil.
- 7
Slow Cook
Reduce the heat to low, cover the pot, and let it simmer for about 3 hours, or until the meat is tender and falling off the bone.
Serving
- 8
Serve the Ribs
Remove the ribs from the pot and let them rest for a few minutes. Skim off any excess fat from the sauce, then serve the ribs with the sauce drizzled on top.
