Jul 13 2026
Restaurants›KPOT Korean BBQ & Hot Pot›Beef Brisket Recipe

Beef Brisket Recipe

Inspired by KPOT Korean BBQ & Hot Pot
Time5h 20m
Serves8

Make Beef Brisket Recipe in just 5h 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Liquid Ingredients

Optional Ingredients

Method

Preparation

  1. 1

    Season the Brisket

    In a small bowl, combine salt, black pepper, garlic powder, onion powder, and paprika. Rub this spice mixture all over the beef brisket, ensuring it is evenly coated. Let it sit at room temperature for about 30 minutes to allow the flavors to penetrate.

Cooking

  1. 2

    Prepare the Cooking Liquid

    In a large bowl, mix together beef broth, Worcestershire sauce, and apple cider vinegar. This will serve as the braising liquid for the brisket.

  2. 3

    Braise the Brisket

    Preheat your oven to 300°F (150°C). Place the seasoned brisket in a large roasting pan or Dutch oven. Pour the prepared cooking liquid over the brisket. Cover the pan tightly with a lid or aluminum foil.

  3. 4

    Cook the Brisket

    Place the covered pan in the preheated oven and cook for about 4-5 hours, or until the brisket is fork-tender. Check occasionally to ensure there is enough liquid; add more beef broth if necessary.

  4. 5

    Rest and Slice

    Once cooked, remove the brisket from the oven and let it rest for at least 30 minutes before slicing. This helps the juices redistribute for a more tender slice.

Serving

  1. 6

    Serve

    Slice the brisket against the grain and serve with your choice of BBQ sauce and a sprinkle of fresh parsley, if desired.

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