Beech Mushroom Recipe

Time20m

Serves4

Make Beech Mushroom Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Clean the Mushrooms
Rinse the beech mushrooms under cold water to remove any dirt. Pat dry with a paper towel and set aside.
2
Mince the Garlic
Peel and mince the garlic cloves finely.
3
Chop the Parsley
Wash and chop the fresh parsley and set it aside for garnishing.

4
Heat the Oil
In a large skillet, heat the olive oil over medium heat until it shimmers.
5
Sauté Garlic
Add the minced garlic to the skillet and sauté for about 1 minute, until fragrant but not browned.
6
Cook the Mushrooms
Add the cleaned beech mushrooms to the skillet. Stir well to coat with the oil and garlic. Cook for about 5-7 minutes, or until the mushrooms are tender.
7
Add Seasoning
Pour in the soy sauce, and sprinkle with salt, black pepper, and optional red chili flakes if desired. Stir well to combine and cook for an additional 2-3 minutes.
8
Finish and Garnish
Remove from heat, stir in the chopped parsley and lemon zest, if using. Adjust seasoning to taste.