Jul 14 2026
Restaurants›Koreana Restaurant›Two Fish Tacos Recipe

Two Fish Tacos Recipe

Inspired by Koreana Restaurant
Time1h
Serves4

Make Two Fish Tacos Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Fish

Taco Assembly

Method

Preparing the Fish

  1. 1

    Marinate the Fish

    In a bowl, combine olive oil, lime juice, ground cumin, paprika, salt, and black pepper. Mix well.

  2. 2

    Coat the Fish

    Add the fish fillets to the marinade, ensuring they are fully coated. Cover and let marinate in the refrigerator for at least 30 minutes.

  3. 3

    Cook the Fish

    Preheat a grill or skillet over medium-high heat. Remove the fish from the marinade and cook for about 3-4 minutes on each side, or until the fish is cooked through and flakes easily with a fork.

  4. 4

    Flake the Fish

    Once cooked, remove the fish from the grill or skillet and let it rest for a few minutes. Flake the fish into bite-sized pieces using a fork.

Assembling the Tacos

  1. 5

    Warm the Tortillas

    In a dry skillet, warm the corn tortillas over medium heat for about 30 seconds on each side until they are pliable.

  2. 6

    Build the Tacos

    On each tortilla, layer shredded cabbage, flaked fish, chopped cilantro, and sliced radishes.

  3. 7

    Add Condiments

    Top each taco with a dollop of sour cream and a spoonful of salsa.

  4. 8

    Serve

    Serve the tacos with lime wedges on the side for squeezing over the top.

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