Two Enchiladas Recipe
Make Two Enchiladas Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Filling
Sauce
Wrap
Garnish
Method
Filling Preparation
- 1
- 2
Mix the Filling
In a large bowl, combine the shredded chicken, sautéed vegetables, taco seasoning, and half of the shredded cheese. Mix well until evenly combined.
Enchilada Assembly
- 3
Prepare the Tortillas
Warm the flour tortillas in a skillet or microwave for about 30 seconds until pliable.
- 4
Fill the Tortillas
Place a generous portion of the filling mixture in the center of each tortilla. Roll the tortilla tightly to enclose the filling.
- 5
Place in Baking Dish
Spread 1 cup of enchilada sauce in the bottom of a baking dish. Place the rolled tortillas seam-side down in the dish.
Saucing and Topping
- 6
Add Sauce
Pour the remaining enchilada sauce over the rolled tortillas, ensuring they are well covered.
- 7
Add Cheese and Bake
Sprinkle the remaining shredded cheese on top and dollop with sour cream. Bake in a preheated oven at 350°F (175°C) for 20-25 minutes or until the cheese is bubbly.
Garnishing
- 8
Serve
Remove from the oven and let cool for a few minutes. Garnish with chopped cilantro and sliced jalapeños as desired before serving.
