Jul 14 2026
RestaurantsKoreana RestaurantTwo Chicken Tacos Recipe

Two Chicken Tacos Recipe

Inspired by Koreana Restaurant
Time30m
Serves2

Make Two Chicken Tacos Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Taco Ingredients

Method

Preparation

  1. 1

    Cook the Chicken

    In a skillet, heat the olive oil over medium heat. Add the chicken breast and cook for 6-7 minutes on each side until fully cooked and no longer pink in the center. Remove from heat and let it rest for a few minutes.

  2. 2

    Shred the Chicken

    Once the chicken has rested, shred it using two forks or chop it into small pieces. Return the shredded chicken to the skillet.

  3. 3

    Season the Chicken

    Sprinkle the taco seasoning over the shredded chicken, adding a splash of water if needed to help distribute the seasoning. Stir well and cook on low heat for another 2-3 minutes until heated through.

Assemble the Tacos

  1. 4

    Warm the Tortillas

    In a separate skillet, warm the corn tortillas over medium heat for about 30 seconds on each side until soft and pliable.

  2. 5

    Fill the Tacos

    Place a generous portion of the seasoned shredded chicken in the center of each tortilla. Top with shredded lettuce, diced tomatoes, and shredded cheese.

  3. 6

    Add Toppings

    Spoon sour cream on top and sprinkle with fresh cilantro. Serve with lime wedges on the side.

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