Jul 14 2026
Restaurants›Koreana Restaurant›Two Carne Asada Tacos Recipe

Two Carne Asada Tacos Recipe

Inspired by Koreana Restaurant
Time1h
Serves2

Make Two Carne Asada Tacos Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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For the Carne Asada

For the Tacos

Method

Prepare the Carne Asada

  1. 1

    Marinate the Steak

    In a bowl, combine olive oil, lime juice, minced garlic, cumin, chili powder, salt, and black pepper. Mix well to form a marinade.

  2. 2

    Add Steak to Marinade

    Place the flank steak in the bowl with the marinade. Ensure that the steak is well coated. Cover and refrigerate for at least 30 minutes, or up to 4 hours for more flavor.

  3. 3

    Grill the Steak

    Preheat your grill to medium-high heat. Remove the steak from the marinade and grill for about 5-7 minutes on each side, or until it reaches your desired doneness.

  4. 4

    Rest and Slice

    Once cooked, remove the steak from the grill and let it rest for 5 minutes. Then, slice it thinly against the grain.

Assemble the Tacos

  1. 5

    Warm the Tortillas

    While the steak is resting, warm the corn tortillas on the grill for about 30 seconds on each side, or until pliable.

  2. 6

    Fill the Tortillas

    Take two warmed tortillas and fill each with a generous amount of sliced carne asada.

  3. 7

    Add Toppings

    Top the carne asada with chopped cilantro, diced onion, and thinly sliced radishes. You can also add slices of avocado and a dollop of sour cream.

  4. 8

    Serve

    Serve the tacos with lime wedges on the side for squeezing over the top. Enjoy your delicious carne asada tacos!

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