Two Carne Asada Burritos Recipe
Make Two Carne Asada Burritos Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Burrito Filling
Method
Marinating the Steak
- 1
Prepare the Marinade
In a bowl, combine olive oil, minced garlic, cumin, chili powder, salt, black pepper, and lime juice. Mix well.
- 2
Marinate the Steak
Place the flank steak in a shallow dish or a resealable plastic bag. Pour the marinade over the steak, ensuring it is fully coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, preferably overnight.
Cooking the Steak
- 3
Preheat the Grill
Preheat your grill to medium-high heat. If using a stovetop grill pan, heat over medium-high heat.
- 4
- 5
Rest the Steak
Once cooked, transfer the steak to a cutting board and let it rest for 5 minutes before slicing.
Assembling the Burritos
- 6
Slice the Steak
After resting, slice the steak against the grain into thin strips.
- 7
- 8
Build the Burritos
On each tortilla, layer sliced steak, shredded cheese, sour cream, guacamole, and salsa. Be generous with each ingredient.
- 9
Roll the Burritos
Fold in the sides of the tortilla and then roll it up from the bottom to the top, securing the filling inside.
Serving
- 10
Serve
Cut the burritos in half and serve immediately, optionally with extra salsa on the side.
