Two Beef Tacos Recipe
Make Two Beef Tacos Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Taco Filling
Taco Assembly
Method
Taco Filling Preparation
- 1
Cook the Beef
In a skillet over medium heat, add the ground beef. Cook until browned, breaking it up with a spatula as it cooks, about 5-7 minutes.
- 2
Add Seasoning and Water
Once the beef is fully cooked and no longer pink, drain excess fat if necessary. Add the taco seasoning and water to the skillet. Stir well to combine.
- 3
Simmer the Mixture
Bring the mixture to a simmer over medium heat. Reduce the heat to low and let it cook for an additional 5-10 minutes, stirring occasionally, until the sauce thickens.
Taco Assembly
- 4
Prepare the Taco Shells
While the beef mixture simmers, prepare the taco shells as per package instructions. If using hard shells, you may need to warm them in the oven for a few minutes.
- 5
Fill the Taco Shells
Once the beef mixture is ready, spoon an even amount of the beef filling into each taco shell.
- 6
Top with Toppings
Add shredded lettuce, diced tomatoes, and shredded cheese on top of the beef filling. Add sour cream and salsa to taste.
- 7
Serve
Enjoy your delicious two beef tacos immediately while they're warm!
