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Ingredients
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Main Ingredients
Sauce Ingredients
Method
Preparation
- 1
Soak the Rice Cakes
If using dried rice cakes, soak them in warm water for about 30 minutes until they are pliable.
- 2
Prepare the Vegetables
Slice the cabbage into bite-sized pieces and chop the green onions into 1-inch sections.
- 3
Prepare the Sauce
In a small bowl, mix together gochujang, gochugaru, soy sauce, sugar, minced garlic, and sesame oil to create the sauce.
Cooking
- 4
- 5
Cook the Tteokbokki
Bring the mixture to a boil over medium-high heat, then reduce to medium-low and simmer for about 10-15 minutes, stirring occasionally until the sauce thickens slightly and the rice cakes are tender.
- 6
Add Green Onions
Stir in the chopped green onions during the last few minutes of cooking for added flavor.
