Tostada & Taco Recipe
Make Tostada & Taco Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Tostada Base
Taco Filling
Toppings
Method
Tostada Preparation
- 1
Frying the Tortillas
In a deep skillet, heat the vegetable oil over medium heat. Once hot, carefully add the corn tortillas one at a time. Fry each tortilla for about 1-2 minutes on each side until they are golden brown and crispy. Remove them from the oil and place them on paper towels to drain excess oil.
Taco Filling Preparation
- 2
Cooking the Beef
In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a spatula, about 4-5 minutes. Drain excess fat.
- 3
Adding Seasoning
Stir in the taco seasoning and water. Bring to a simmer and cook for an additional 5 minutes until the sauce thickens.
- 4
Heating Beans
In a small saucepan, heat the refried beans over low heat until warmed through.
Assembling the Tostada & Taco
- 5
Layering Ingredients
On each crispy tostada, spread a layer of refried beans followed by the seasoned ground beef. Top with shredded lettuce, diced tomatoes, shredded cheese, sour cream, and sliced jalapeños as desired.
